Our menu

Available at any time

Apetizer

SOUP OF THE DAY 7

CHEF SALAD 8

Jägermeister dressing and balsamic

BURRATA AND COLD CUT 24

Tomatoes, basilic, marinated eggplant

ONION SOUP 15 

Red beer and gratinated Oka cheese

LION’S MANE 20

Lion’s mane mushroom, truffle ricotta, grilled asparagus, prosciutto chips on lemon bun

BEEF CARPACCIO 20

Garnish with parmesan whipped cream, marinated eggplant and fresh aragula

BEETS AND TORCH GOAT CHEESE 19

Aragula, balsamic reduction and asian pears

Main meal

BBQ WHISKY BEEF BURGER 22

Caramelized onions, pancetta, aragula and gruyere cheese

AIOLI BEEF TARTARE 23/35

Garlic mayo, dry shallots, capers, parmesan mousse and fried potato julienne

SALMON TARTARE 22/33

Apple, basil, dry shallots, served on avocado puree

FLANK STEAK 1855 38

Served with pepper sauce flambéed with Saint-Laurent Whiskey and pan-fried vegetables

BRAISED DUCK LEGS 32

Served with squash puree and market vegetable

GRILLED SHRIMP RISOTTO 34

Creamy parmesan sauce and peas

GRILLED OCTOPUS AND CHORIZO SAUSAGE Prix du marché

Served with creamy corn sauce and pan vegetables

CATCH OF THE DAY Price of the market

FISH AND CHIPS 23

Cod with beer batter and tartare sauce